MicroLub is a deep-tech ingredient solutions company that develops protein-based technologies to replace fats and oils in food and personal care products. Their biolubricant technologies recreate the sensory experience of traditional products, enabling healthier formulations without compromising taste, mouthfeel, or texture. By reducing molecular friction, MicroLub's innovations allow for the creation of products with lower fat content and higher protein levels, meeting consumer demands for better-for-you options. Their solutions cater to various applications, including dairy, bakery, chocolate, protein-boosted, plant-based dairy, and personal care products.
