Functional pulse-based foods
PulseON Foods develops science-led pulse flour ingredients for the food and drink industry. Its patented PulseON ingredient uses whole-cell pulse technology designed to preserve nutritional structure, support gut health, and provide fibre- and protein-rich functionality. The company works with food manufacturers, product developers, researchers and commercial partners to apply its ingredient across bakery, snacks, pasta, breakfast cereals, beverages, dry mixes, plant-based foods, sports nutrition, weight management and health-focused products. Its services centre on ingredient innovation, application know-how, commercial partnering and research-backed development for healthier, more sustainable, clean-label food formulations.
